Advertisement

Berry merry holiday punch

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
15 minutes
Freezing time:
4 hours
Thawing time:
1 hour

Directions

Yield:
14 cups

Serving size:
1 cup

Pour 2 cups of juice into a large pan and bring to a boil. Remove from heat. Stir in gelatin until dissolved. Stir in remaining chilled juice. Pour mixture into two large, zip-top freezer bags. Lay bags flat in freezer. If desired, place them first in a 9″ x 13″ pan to prevent the liquid from leaking into the freezer. Freeze until solid (about 4 hours).

Thaw both bags at room temperature for about 1 hour or in the microwave until they’re slushy. Chop up any chunks with a spoon. Place slush in a punch bowl, gently stir in ginger ale, and serve immediately.

Nutrition Information:

Calories: 20 calories, Carbohydrates: 5 g, Protein: <1 g, Fat: 0 g, Saturated Fat: 0 g, Sodium: 75 mg, Fiber: 0 g

Exchanges per serving: 1/2 fruit. Carbohydrate choices: 1/2.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe