Place all ingredients in blender. Cover, and process until smooth and frothy. Serve immediately.
Calories: 169 calories, Carbohydrates: 34 g, Protein: 7 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 85 mg, Fiber: 3 g
Exchanges per serving: 1 1/2 fruit, 1 skim milk. Carbohydrate choices: 2 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.