Herbed Stuffed Tomatoes

Herbed Stuffed Tomatoes

If you like stuffed tomatoes, you'll love these delightful herb- and cheese-filled appetizers. Made with flavorful grape tomatoes, they're as charming as they are delicious!

Learn about ways to prepare veggies in "Five Ways to Cook Healthy, Tasty Vegetables."
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5 servings

Serving size:
3 stuffed tomatoes

1. Cut thin slice off bottom of each tomato. Scoop out pulp with small spoon; discard pulp. Invert tomatoes onto paper towels to drain.

2. Stir cottage cheese, green onion, chervil, dill, and lemon-pepper seasoning in small bowl until just combined. Spoon evenly into tomatoes. Serve immediately or cover and refrigerate up to 8 hours.

Nutrition Information:

Calories: 27 calories, Carbohydrates: 3 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 96 mg, Fiber: 1 g

Copyright Diabetic Cooking.

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