Scientific research is constantly evolving. Stay up to date and learn about new treatments in the pipeline, research trends, technologies to watch and more.
The medical device manufacturer has issued two back-to-back “urgent” recall notices for insulin pumps… Read More “Medtronic Announces Insulin Pump Recalls Due to Retainer Ring Problems, Cybersecurity Risks”
The FDA and FTC have sent warning letters to ten companies charged with illegally selling dietary supplements that claim to cure, treat, or prevent diabetes… Read More “Government Warns About Certain Dietary Supplements for Diabetes”
Breastfeeding your baby for at least six months significantly reduces the risk for type 1 diabetes later on, according to a new analysis… Read More “Longer Breastfeeding, Later Introduction of Cow’s Milk Reduces Type 1 Risk in Children”
People with the highest intake of peanuts had a lower risk for the most common type of stroke, according to a new study… Read More “Eating Peanuts Linked to Lower Stroke Risk”
This group of drugs for type 2 diabetes was shown to reduce the risk for glaucoma, a leading cause of blindness, in a recent study… Read More “Use of GLP-1 Agonists for Type 2 Reduces Glaucoma Risk”
The longtime director of the National Institutes of Health has announced that even as he retires, he will continue to lead a research lab focused on type 2 diabetes research… Read More “Francis Collins to Step Down as NIH Director, Remain Involved in Type 2 Research”
People with prediabetes or abnormal lipid levels were more likely to develop depression during a nine-year period, according to a recent study… Read More “Prediabetes Linked to Risk for Major Depression”
A healthy diet is linked to both a lower risk of developing COVID-19 and better outcomes in people who develop the infection, according to a new study… Read More “Healthy Plant-Based Diet Linked to Better COVID-19 Outcomes”
According to a study by Australian researchers just published in The Journal of Clinical Endocrinology, eating whole fruits can lower the risk of type 2 diabetes… Read More “Fruit Consumption Linked to Lower Risk of Diabetes”
Eating foods that contain quickly digested carbohydrates explains the obesity epidemic better than competing models, according to a new article… Read More “Overeating Isn’t Main Cause of Obesity, Scientists Claim”
