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Product Review: Siggi’s Plant-Based Coconut Blend

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Product Review: Siggi’s Plant-Based Coconut Blend

If you avoid yogurt because you can’t eat dairy products, you might feel like you’re missing out. Never fear, Siggi’s is here!

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Siggi’s is known for their creamy, delicious skyr, the traditional yogurt of Iceland. Now there’s a new addition to the family: Siggi’s Plant-Based Coconut Blend, which is a nondairy product made from coconut, macadamia and pea protein. Each 5.3-ounce serving contains three times more protein (10 grams) and 40% less sugar than other leading nondairy yogurt brands. Plus, it has just 13 grams of carb per serving. Made with simple ingredients and no artificial anything, this plant-based yogurt alternative contains live active bacterial cultures (just like yogurt), so that you can reap the benefits of probiotics. Available in vanilla, vanilla & cinnamon, mixed berries, raspberry and mango flavors.

Learn more about Siggi’s Plant-Based Coconut Blend on Amazon!

Want to learn more about yogurt and diabetes? Read “Yogurt Nutrition Facts” and “Is Yogurt Good for Diabetics?”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

 

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