Advertisement

Product Review: Pop Bitties Ancient Grain Chips

Text Size:
Diabetes Self-Management may earn a small commission if you buy something using one of the retail links in our articles. Diabetes Self-Management does not accept money for any editorial recommendations. Read more about our policy here. Thanks for supporting Diabetes Self-Management.
Product Review: Pop Bitties Ancient Grain Chips

Eating more whole-grain foods is important, but how do you do that without going over your carb budget? Why not use snack-time as a way to get those whole grains?

To get cutting-edge diabetes news, strategies for blood glucose management, nutrition tips, healthy recipes, and more delivered straight to your inbox, sign up for our free newsletter!

Pop Bitties Ancient Grain Chips are light, crunchy air-popped chips made from 100% whole-grain sorghum, brown rice, quinoa, and chia seeds. They’re a delicious substitute for potato or tortilla chips, and you and your family will instantly be hooked. One serving (about 18 chips) contains 120 calories, 0 grams of saturated fat, 18-19 grams of carbohydrate, 2 grams protein, and 140-220 milligrams of sodium (depending on the flavor). Speaking of flavors, choose from Pink Himalayan Salt, Maple & Sea Salt, Vegan Sour Cream & Onion, and Hickory Barbeque. Or go for the variety pack and try all four! Pop Bitties Ancient Grain Chips are free from gluten, peanuts, tree nuts, corn, and GMOs; plus, they contain no artificial colors, flavors, or preservatives. Eat them with your favorite salsa or dip or enjoy them as-is!

Advertisement

Learn more about Pop Bitties Ancient Grain Chips on Amazon!

Want to learn more about choosing healthy snacks? Read “Smart Snacking With Diabetes.”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

Get Diabetes-Friendly Recipes In Your Inbox

Sign up for Free

Stay Up To Date On News & Advice For Diabetes

Sign up for Free

Get On Track With Daily Lifestyle Tips

Sign up for Free

Save Your Favorites

Save This Article