Product Review: Oberly Portable Blender

Text Size:
Diabetes Self-Management may earn a small commission if you buy something using one of the retail links in our articles. Diabetes Self-Management does not accept money for any editorial recommendations. Read more about our policy here. Thanks for supporting Diabetes Self-Management.
Magnifying glass over word review -- Product Review: Oberly Portable Blender

You enjoy a morning smoothie, shake or meal replacement to jump-start your day – but dragging out and cleaning up your blender afterwards are chores you can do without. Plus, your blender doesn’t travel well to work, school or the gym. Problem solved with the Oberly Portable Blender!

To get cutting-edge diabetes news, strategies for blood glucose management, nutrition tips, healthy recipes, and more delivered straight to your inbox, sign up for our free newsletter!

This battery-operated, cordless travel blender goes where you go. Simply charge it up for 2 to 3 hours before its first use. Then, add your ingredients and press the on button. Your smoothie is ready in 20 seconds. Tuck it into your bag and you’re good to go. The Oberly Portable Blender is made from high-quality, food-grade material with a 6-point stainless steel blade that can crush ice, frozen fruits, stems and seeds. Built-in safety features ensure that the motor will never overheat, and the unit won’t operate unless all components are properly assembled. It’s also perfect for road trips, camping and traveling. Easy to use, easy to clean and easy on your wallet, too. Choose from five colors.

Interested in the Oberly Portable Blender? Check it out on Amazon!

Want to learn more about eating well with diabetes? Read “Improving Your Recipes: One Step at a Time,” “Top Tips for Healthier Eating” and “Cooking With Herbs and Spices.”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter,, and

Get Diabetes-Friendly Recipes In Your Inbox

Sign up for Free

Stay Up To Date On News & Advice For Diabetes

Sign up for Free

Get On Track With Daily Lifestyle Tips

Sign up for Free

Save Your Favorites

Save This Article