Advertisement

Product Review: Geloo Silicone Sponges

Text Size:
Diabetes Self-Management may earn a small commission if you buy something using one of the retail links in our articles. Diabetes Self-Management does not accept money for any editorial recommendations. Read more about our policy here. Thanks for supporting Diabetes Self-Management.
Product Review: Geloo Silicone Sponges

Geloo Silicone SpongesWe understand — sponges are hardly worthy of excitement. But if you’re using a regular kitchen sponge to clean your dishes and/or wipe your counters, you might be interested to know that your kitchen sponge harbors more germs than your toilet. And we don’t have to tell you that germs spell sickness and disease for humans and pets.

To get cutting-edge diabetes news, strategies for blood glucose management, nutrition tips, healthy recipes, and more delivered straight to your inbox, sign up for our free newsletters!

Ditch the sponge and switch to Geloo silicone sponges. These are made of high-quality, food-grade material that’s heat resistant up to 500°F. Their flexible, soft bristles will protect your dishes, pots, and pans, and you can easily grip them so that they don’t slide out of wet hands. Geloo silicone sponges have so many uses besides washing dishes: they clean fruits and vegetables, pets, bathrooms — you can even use them in the shower to give yourself a circulation boost! (Needless to say, we suggest using a separate silicone sponge for each use.) Geloo silicone sponges are easy to wash — you can even put them in the dishwasher. They’ll never get moldy, either. Say farewell to stinky sponges and hello to Geloo silicone sponges!

Advertisement

Learn more about Geloo Silicone Sponges on Amazon!

Want to learn more about keeping things clean and orderly? Read “Diabetes Spring Cleaning.”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

Get Diabetes-Friendly Recipes In Your Inbox

Sign up for Free

Stay Up To Date On News & Advice For Diabetes

Sign up for Free

Get On Track With Daily Lifestyle Tips

Sign up for Free

Save Your Favorites

Save This Article