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Product Review: Aleia’s Gluten-Free Savory Stuffing

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Product Review: Aleia’s Gluten-Free Savory Stuffing

Aleia’s Gluten-Free Savory StuffingThe holidays are right around the corner, and that means turkey with all the fixings. But if you need to avoid gluten, stuffing is off the list. Or is it?

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Luckily, Aleia’s Gluten-Free Savory Stuffing is here to save the day! This gluten-free stuffing is made with brown rice flour, white rice flour, potato starch, and tapioca flour. It also contains a blend of herbs and spices that lend that savory, “stuffing” flavor. Besides being gluten-free, Aleia’s Gluten-Free Savory Stuffing is wheat-, corn-, soy- and dairy-free, so it’s perfect for your family and friends who may have other dietary needs. One serving contains 60 calories and 11 grams of carb, so it can nicely fit into your carb budget. Make your holidays special this year with Aleia’s Gluten-Free Savory Stuffing.

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Learn more about Aleia’s Gluten-Free Savory Stuffing on Amazon.

Want to learn more about the gluten-free diet? Read “Myths and Facts About the Gluten-Free Diet” and “Type 1 Diabetes and Celiac Disease” and visit our sister site, glutenfreeliving.com.

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

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