Product Review: Zwilling Madura Plus Forged 10-Inch Nonstick Frying Pan

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Magnifying glass over word review -- Product Review: Zwilling Madura Plus Forged 10-Inch Nonstick Frying Pan

Need a new frying pan, but not sure about nonstick versions? On the one hand, nonstick frying pans let you cook without added fat and calories, and clean-up is a breeze. But on the other hand, the coating on lower quality nonstick pans can flake off over time and be ingested. While ingesting small amounts of this coating isn’t harmful, it’s not exactly desirable. 

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If you love the qualities of a nonstick pan but don’t want to deal with the hassle of a coating that comes off over time, you’ll love the Zwilling Madura Plus Forged 10-inch nonstick frying pan. This sturdy pan is made with forged aluminum that allows for even heat distribution and retention. That means even cooking and perfect searing and browning. The four-layer Duraslide granite nonstick coating is free of PFOA (perfluorooctanoic acid), which is the substance found in Teflon. More bonuses: The Zwilling Madura Plus Forged pan is lightweight, heats up and cools down quickly, and has a heat-proof plastic handle. Added bonuses are that it is stovetop safe to 400°F and oven-safe to 300°F, and dishwasher-safe.

Interested in the Zwilling Madura Forged 10-Inch Nonstick Frying Pan? Check it out on Amazon!

Want to learn more about eating well with diabetes? Read “Improving Your Recipes: One Step at a Time,” “Top Tips for Healthier Eating” and “Cooking With Herbs and Spices.”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter,, and

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