Garlic is staple of many dishes, but besides lending its distinctive, delicious flavor to food, it provides a number of health benefits, too, including helping to support a healthy immune system and boosting heart health.
To get cutting-edge diabetes news, strategies for blood glucose management, nutrition tips, healthy recipes, and more delivered straight to your inbox, sign up for our free newsletter!
But peeling and chopping garlic can be somewhat of a chore. And what do you do if you don’t have a fresh clove of garlic? That’s where Dorot Crushed Garlic Cubes come in! These cubes of crushed raw garlic are pre-portioned (1 cube = 1 clove of garlic) into a tray that stays in your freezer until you need it. Need a clove? Open the freezer and pop a clove out of the tray. These garlic cubes are vegan and gluten-free. Dorot Crushed Garlic Cubes have a shelf life of two years, so you can always have garlic ready to go for effortlessly seasoning and flavoring your favorite dishes.
Want to learn more about eating well with diabetes? Read “Improving Your Recipes: One Step at a Time,” “Top Tips for Healthier Eating,” “Baking and Cooking With Sugar Substitutes” and “Cooking With Herbs and Spices.”