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Product Review: Dorot Crushed Garlic Cubes

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Product Review: Dorot Crushed Garlic Cubes

Garlic is staple of many dishes, but besides lending its distinctive, delicious flavor to food, it provides a number of health benefits, too, including helping to support a healthy immune system and boosting heart health.

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But peeling and chopping garlic can be somewhat of a chore. And what do you do if you don’t have a fresh clove of garlic? That’s where Dorot Crushed Garlic Cubes come in! These cubes of crushed raw garlic are pre-portioned (1 cube = 1 clove of garlic) into a tray that stays in your freezer until you need it. Need a clove? Open the freezer and pop a clove out of the tray. These garlic cubes are vegan and gluten-free. Dorot Crushed Garlic Cubes have a shelf life of two years, so you can always have garlic ready to go for effortlessly seasoning and flavoring your favorite dishes.

Want to learn more about eating well with diabetes? Read “Improving Your Recipes: One Step at a Time,” “Top Tips for Healthier Eating,” “Baking and Cooking With Sugar Substitutes” and “Cooking With Herbs and Spices.”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

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