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Product Review: Califia Farms Unsweetened Almondmilk Creamer

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You love your morning coffee, but maybe you’re not so sure what to use for a creamer. If you dislike the taste of non-dairy creamers (and don’t care for all of the chemicals) and can’t (or won’t) tolerate milk, cream or half and half, what else is there? Well, there’s Califia Farms Unsweetened Almondmilk Creamer.

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Free from hydrogenated fat, artificial colors and gluten, Califia Farms Unsweetened Almondmilk Creamer is a rich, full-bodied coffee creamer that won’t have you missing your usual creamer one bit. One tablespoon contains just 10 calories and 1 gram of fat, with 0 grams of carb and 0 grams of saturated fat, so it fits nicely into a heart-healthy, diabetes eating plan. It’s also vegan, non-GMO and BPA-free. Try it in place of cream or half and half in your favorite recipes, too!

Interested in the Califia Farms Unsweetened Almondmilk Coffee Creamer with Coconut Cream? Check it out on Amazon!

Want to learn more about healthy eating with diabetes? Read “Top Tips for Healthier Eating,” “Improving Your Recipes: One Step at a Time” and “Carbohydrate Restriction: An Option for Diabetes Management,” then watch “Healthy Eating With Diabetes.”

Amy CampbellAmy Campbell, MS, RD, LDN, CDE

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

 

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