Try these great diabetes spring recipes loaded with fresh vegetables!
Vegetables are low carb and packed with nutrients that can help improve diabetes management and overall health. But according to the Centers for Disease Control and Prevention, most people fall short of eating the recommended 2–3 cups of veggies per day. Want to make sure you’re getting plenty of vegetables in your meal plan? Download our free guide for eight fresh and seasonal recipes starring spring’s luscious harvest. From Grilled Portabello and Spring Green Sandwiches to California Omelet with Avocado to Carrot and Oat Muffins, there’s a recipe here for even the pickiest of eaters!
