Looking to add some greens to your meal plan? Scroll through this list of impressive salad options from traditional to exotic to fruit-inspired fare.
Celebrity chef Anne Burrell gives us the latest seafood dish! Change up your dinner menu with this refreshing seafood recipe. Read More “Grilled Sea Scallops with a Watermelon Three-Way & Dandelion Greens”
This refreshing salad is seasoned with salt, black pepper, and olive oil. At only 73 calories per serving, the salad won’t break your calorie budget. Read More “Caprese Salad”
Chock-full of fresh veggies, and weighing in at only 54 calories per serving, this Greens and Broccoli Salad is perfect for a light lunch. Read More “Greens and Broccoli Salad with Peppy Vinaigrette”
Perfect for use as a warm sauce with our Spinach and White Bean main course or as a cool dressing. Read More “Ginger, Orange, and Sesame Dressing”
Put those Thanksgiving extras to good use with this Leftover Turkey Caesar Salad! Read More “Leftover Turkey Caesar Salad with Homemade Croutons”
This colorful salad brightens up any meal and it’s like a detox in a bowl. Antioxidants and liver-supporting nutrients never tasted so good! Read More “Rainbow Roots Slaw with Tahini Parsley Dressing”
This quick and easy low-fat coleslaw is perfect for your next backyard barbecue! Read More “Coleslaw With Snow Peas and Corn”
Low carb and bursting with the fresh flavors of peach, nectarine, and plum, you’ll love this refreshing summer salad! Read More “Grilled Stone Fruit Salad”
Dried cranberries and caramelized brown sugar add a delicious and unexpected twist to these stir-fried Brussels sprouts! Read More “Caramelized Brussels Sprouts with Cranberries”
