Yes, it is possible to have your cake and eat it too when managing diabetes. These delightful recipes use smart swaps to keep sugar and carbs in check while satisfying any sweet tooth.
This delicate and colorful strawberry dessert is a fun twist on conventional kabobs. Perfect for your next garden party! Read More “Chocolate Chip Angel Food Cake Kabobs with Strawberry Sauce”
Juicy plums, apricot preserves, and ground cinnamon amp up the flavor in this summery treat. Read More “Glazed Plum Pastry”
It tastes so sultry and indulgent, you’ll never know this soufflé is low carb! Visit DiabetesSelfManagement.com for the recipe. Read More “Apricot Dessert Soufflé”
This warm and juicy cobbler combines the fresh and summery flavors of peaches and raspberries for a dessert that’s simply divine! Read More “Berry-Peachy Cobbler”
Use summer’s bounty of fresh berries for this scrumptious no-bake cake! Read More “No-Bake Cherry Cake”
Nothing beats homemade cupcakes! You’ll love this sweet combination of fresh blueberries, moist cake, and smooth and creamy frosting. Read More “Blueberry Cupcakes with Cream Cheese Frosting”
Whether you prepare it as a housewarming gift or use it to make your own Raisin-Apricot Loaf Cake, there’s no denying that this loaf cake mix is delicious! Read More “Raisin-Apricot Loaf Cake Mix”
Tired of plain old vanilla loaf cake? You’ll love this fruity twist, featuring a burst of flavor from plump and juicy raisins and dried apricots! Read More “Raisin-Apricot Loaf Cake”
Combining the late-spring flavors of orange and apricot, this light and fluffy chiffon cake has a taste that can’t be beat! Read More “Orange and Apricot Chiffon Cake”
Starring fresh and juicy oranges, these light soufflés are the perfect dessert for citrus season! Read More “Individual Orange Soufflés”
