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Diabetes Self-Management

What We’re Reading: Splenda vs. Stevia

By Tara Dairman

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This week, we’d like to direct your attention to this post at www.mydiabetescentral.com entitled “Splenda or Stevia?” This blog entry is written by David Mendosa, a medical writer with Type 2 diabetes, and details his reasons for switching back and forth between the two noncaloric sweeteners.

For more information about various sweeteners on the market, check out dietitian Amy Campbell’s blog entries on “Satisfying Your Sweet Tooth With Low-Calorie Sweeteners”: Part 1 and Part 2.

This week, we’d like to direct your attention to this post at www.mydiabetescentral.com entitled “Splenda or Stevia?” This blog entry is written by David Mendosa, a medical writer with Type 2 diabetes, and details his reasons for switching back and forth between the two noncaloric sweeteners.

For more information about various sweeteners on the market, check out dietitian Amy Campbell’s blog entries on “Satisfying Your Sweet Tooth With Low-Calorie Sweeteners”: Part 1 and Part 2.

Disclaimer of Medical Advice: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information, which comes from qualified medical writers, does not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs.

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