By Tara Dairman | June 20, 2007 10:04 am
For many people, the official start of summer means the official start of grilling season. As a healthier and more exotic alternative to hamburgers and hot dogs, why not grill up a few spice-rubbed tilapia fillets? This simple recipe is low in fat, carbohydrate, and sodium, and is a good source of protein.
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