The American Heart Association recommends that people with coronary heart disease eat fish (particularly fatty fish, like salmon) at least twice a week. Fatty fish is a good source of heart-healthy omega-3 fatty acids. This fast, single-serving salmon recipe can easily help a person up his fish intake. If winter weather doesn’t permit outdoor grilling, you can prepare this recipe on an indoor electric grill or under the broiler in your oven.
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Source URL: https://www.diabetesselfmanagement.com/blog/recipe-of-the-week-simple-grilled-salmon/
Tara Dairman: Tara Dairman is a former Web Editor of DiabetesSelfManagement.com. (Tara Dairman is not a medical professional.)
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