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Recipe of the Week: Simple beef stir-fry

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Beef tenderloin is a good source of zinc, the benefits of which are highlighted this week in Amy Campbell’s blog entry. This dish featuring beef tenderloin and frozen stir-fry vegetables could hardly be easier to prepare, and it’s low in calories, fat, and carbohydrate to boot.

Click here for the recipe.

And remember that hundreds of additional recipes are always available in our recipes section!

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