Advertisement

Recipe of the Week: Creamy Pumpkin Pie

Text Size:
Advertisement

Need a last-minute dessert for Thanksgiving? Don’t stress: This easy, no-bake pumpkin pie requires little more than a mixing bowl and some refrigerator space to prepare. Relying on items such as canned pumpkin, pudding mix, and a store-bought graham cracker crust, the pie can be assembled in a flash—just leave enough time (at least 3 hours) for it to chill!

Click here for the recipe.

And remember that hundreds of additional recipes are always available in our recipes section!

Originally Published

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article