By Tara Dairman | March 21, 2007 9:26 am
As Amy Campbell mentions in her blog entry this week, barley is rich in soluble fiber, which in turn can help lower cholesterol levels. This recipe combines sautéed fresh vegetables with barley, French seasonings, and a beefy broth to make a satisfying and heart-healthy soup.
Click here for the recipe.
And remember that hundreds of additional recipes are always available in our recipes section!
Source URL: https://www.diabetesselfmanagement.com/blog/recipe-of-the-week-country-french-barley-vegetable-potage/
Copyright ©2018 Diabetes Self-Management unless otherwise noted.