Think you don’t have time for breakfast? Think again! You can whip up a batch of these fiber-rich muffins in less than an hour on the weekend, then freeze the leftovers for a delicious, microwave-and-go breakfast on busy weekday mornings. For more information on the benefits of breakfast, check out Amy Campbell’s blog entry this week.
Click here for the recipe.
And remember that hundreds of additional recipes are always available in our recipes section!