Advertisement

Recipe of the Week: Asparagus salad with yogurt dressing

Text Size:
Advertisement

One way to get more vegetables into your diet (a topic Amy Campbell writes about this week in her blog entry) is to make them the star of the show. Asparagus is in season now; why not pick some up at your local market and toss with yogurt, herbs, and cherry tomatoes to make this salad? One serving of the low-calorie, low-carbohydrate dish supplies two servings of vegetables.

Click here for the recipe.

And remember that hundreds of additional recipes are always available in our recipes section!

Originally Published

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article