If you’re trying to eat healthier foods, no doubt salad is top on your list. Salads, for the most part, are low in calories (just watch the dressing) and low in carbs. And starting off your meal by eating a salad can help fill you up so that you eat less of your entrée. What’s not to love? Well, the time it takes to prepare a salad, for one thing. All that washing, peeling and chopping, not to mention the clean-up, is enough to put some people off from eating salads at home.
Problem solved! The WEBSUN 60-Second Salad Maker can speed up the time and effort it takes to fix you and your family a healthy bowl of veggies. You can wash, rinse and chop your salad fixings all in one bowl! And it’s super simple. Place your vegetables of choice in the bowl and wash (no need for a colander). The water will drain out through the slits in the bowl. Next, fasten the lid to the base, flip it over, position your knife through one of the slits and start cutting. For a finer cut, remove the cover, rotate it and start cutting again. When you’re done, flip the bowl right side up and serve. Clean-up is easy, too, and everything is dishwasher-safe.
The WEBSUN 60-Second Salad Maker is BPA-free and made of food-grade material, so it’s completely safe for you and your family. This is one kitchen gadget that you’ll want to keep handy in your kitchen — making a salad has never been so easy!
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Want to learn more about making a delicious and nutritious salads? Read “Toss a Healthier Salad,” then try one of our tasty salad recipes.
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Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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