Let’s face it — our feet take a beating. Maybe you’re on your feet all day at work, you’re exercising (yay!) or you have foot pain from neuropathy, heel spurs or plantar fasciitis. Sure, foot rubs are great, but good luck trying to find someone who will willingly rub your feet whenever you ask! Your best bet is to treat your feet to the TheraFlow Dual Foot Massager Roller.
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This wooden foot roller has multiple acupressure “nubs” that are configured to help all types of feet — and all types of foot problems. Use this anytime to relieve tired, achy feet. Its reflexology design will not only relax your tootsies, it will help relax the rest of your body, too. The TheraFlow Dual Foot Massager Roller weighs only 1 1/2 pounds, so take it to work to keep under your desk, bring it with you when you travel, or move it from room to room in your house for whenever you need relief. It’s designed for all foot sizes, too. The TheraFlow Dual Foot Massager comes with a free foot chart and ebook on how to treat different types of foot issues with massage and reflexology. Give your feet a break — start safely rolling those aches and pains away today!
Check out the TheraFlow Dual Foot Massager Roller on Amazon!
Want to learn more about caring for your feet? Read “Caring for Your Feet When You Have Diabetes” and “Improving Blood Flow to the Feet,” then try your hand at our foot care quiz.
A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com
Source URL: https://www.diabetesselfmanagement.com/blog/product-review-theraflow-dual-foot-massager-roller/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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