Dry mouth, or xerostomia, is a common occurrence in people who have diabetes. One of the main causes of dry mouth is high blood glucose (sugar) levels. Other contributors to dry mouth include some medications, smoking, and being dehydrated. A lack of moisture in your mouth is a key sign that you may have dry mouth, but other signs are irritation at the corners of your mouth, thrush (a fungal infection on your tongue or cheeks), and inflammation of the gums.
The best way to avoid dry mouth is to focus on getting and keeping your blood glucose levels within your target range. In addition, drinking plenty of fluids, brushing your teeth at least twice a day, and sucking on lozenges, such as TheraBreath Dry Mouth Lozenges, can also help. Unlike other lozenges or breath mints, TheraBreath Dry Mouth Lozenges work in three stages to combat dry mouth symptoms. During stage 1, unpleasant tastes and odors are eliminated. In stage 2, zinc and xylitol come to the rescue to fight the source of bad breath. And in stage 3, a flavor agent stimulates saliva flow to provide soothing symptom relief. TheraBreath Dry Mouth Lozenges are sugar-, calorie-, and gluten-free, and come in two flavors and three package sizes.
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Source URL: https://www.diabetesselfmanagement.com/blog/product-review-therabreath-dry-mouth-lozenges/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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