As summertime fades into autumn, you may notice that your skin starts to feel drier and has lost some of its luster, thanks to cooler temperatures and crisper air. And if you have diabetes, you are more prone to having dry, itchy skin, especially if your blood sugars are running above your target range.
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Palmer’s Cocoa Butter Formula Skin Therapy Oil With Vitamin E is a specially formulated lightweight body oil that is made from cocoa butter and argan oil. This hydrating oil is quickly absorbed into the skin, leaving it moisturized, softened and conditioned. Suitable for skin on the body and the face, you’ll notice an improvement in the appearance of dry, damaged skin, uneven skin tone, fine lines and wrinkles. It’s great for scars and stretch marks, too — in fact, in an 8-week study, 93% of women noticed a reduction in the appearance of scars and 92% saw an improvement in stretch marks. Palmer’s Coco Butter Formula Skin Therapy Oil is free of mineral oil, parabens and phthalates, and is hypoallergenic and noncomedogenic. It’s suitable for use with eczema, as well.
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Want to learn more about diabetes and skin care? Read “Diabetes and Your Skin,” “The Prescription for Dry Winter Skin” and “Summertime Skin Care.”
A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com
Source URL: https://www.diabetesselfmanagement.com/blog/product-review-palmers-cocoa-butter-formula-skin-therapy-oil-with-vitamin-e/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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