You’ve heard it before, but it bears repeating: If one of your goals is to eat healthfully, you should seriously consider bringing your lunch to work. Constantly grabbing lunch on the go can make it challenging to manage both your blood sugars and your weight — and let’s not even get started on what it can do to your budget.
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If you think bringing lunch to work is for kids, think again. You can bring your lunch (or any meal, for that matter) to work — or school — and do it in style with the Lille Home Stackable Stainless-steel Lunch Box. This is a multi-layer lunch box for hot and cold food. Each layer is made from food-grade, BPA-free stainless steel that will never rust and won’t retain flavors or odors. And, each layer has its own leak-proof lid to prevent spills and messes. The Lille Home Stackable Stainless-steel Lunch Box comes with a stylish felt insulated carrying case to help keep hot foods hot and cold foods cold. Choose from 30-ounce, 48-ounce and 60-ounce sizes to best meet your dining needs. Be the envy of the office with this on-trend lunchbox!
Interested in the Lille Home Stackable Stainless Steel Compartment Lunch Box? Check it out on Amazon!
Want to learn more about eating well with diabetes? Read “Top Tips for Healthier Eating,” “Clean Eating in 10 Easy Steps” and “Improving Your Recipes One Step at a Time.”
A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com
Source URL: https://www.diabetesselfmanagement.com/blog/product-review-lille-home-stackable-stainless-steel-lunch-box/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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