In this day and age, the thought of making ice cubes sounds so, well…archaic. Not to mention that trying to get ice cubes out of a metal or stiff plastic tray is next to impossible. It requires that you go to extreme lengths of twisting, and there’s always that one ice cube that refuses to budge. Turns out, there’s a simple way to make ice cubes, thanks to Elbee Home Silicone ice cube trays.
Elbee Home silicone ice cube trays are made of premium food-grade silicone that is BPA-free, durable and flexible. To remove your ice cubes, simply turn the tray over and gently give a push on the bottom of the tray — out pop the ice cubes, and no more twisting! Plus, cleaning them is a breeze.
But don’t think that the Elbee Home silicone ice cube trays only make ice cubes. There are so many uses. For example, freeze leftover coffee or tea; the next day pop a cube into your morning iced coffee or tea. Have leftover tomato sauce, pesto or broth? Pour it into the silicone tray and freeze; then, when you’re looking for a quick, single-serve meal, you’re good to go. Freeze yogurt with your favorite fruit in these trays for a sweet-yet-healthy bite-sized snack or as a jump-start to your favorite smoothie. The possibilities are pretty much endless with Elbee Home silicone ice cube trays. And what’s more, you’ll get two trays to get you freezing to your heart’s content!
Check the price on Amazon!
Want to learn about staying hydrated with diabetes? Read “Best Beverages for Staying Hydrated,” “What’s to Drink?: Staying Hydrated in the Heat” and “Drink More Water.”
Source URL: https://www.diabetesselfmanagement.com/blog/product-review-elbee-home-silicone-ice-cube-trays/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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