If you’re looking for a delicious, healthy beverage that is free from calories and carbs, reach for a stick of Cusa Tea. A stick of tea? Yes, but first things first. Why tea and not, say, a cup of coffee? Tea has a number of health benefits that might just help with your diabetes management. For example, research shows that tea — black, white, and green — may improve insulin sensitivity, thanks to substances found in tea called polyphenols. This, in turn, can make it easier to get and keep your blood sugars within your target range. Tea’s health benefits go beyond blood sugars, too. Drinking black tea may help lower your risk of having a heart attack, while sipping green tea may help you lower your cholesterol and triglyceride levels.
Cusa Tea is an instant tea that bypasses the need to steep. Simply tear open a “stick,” pour it into your favorite mug, and add hot or cold water. Cusa tea is a premium, organic tea that is free from preservatives, flavorings, and sugar. It’s made using Cold Steep Technology that concentrates the tea into crystals; the crystals instantly dissolve into hot or cold water. Voila! You’ll have a delicious, nutritious tea in seconds — literally. Cusa Tea variety pack includes English Breakfast, Lemon Black, Oolong, Green, and Mango Green teas. Tuck a few sticks of Cusa tea in your purse, briefcase, backpack, or pocket — enjoy anytime, anywhere!
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Looking for more information about healthy ways to stay hydrated? Read “Best Beverages for Staying Hydrated” and “What’s to Drink?”
Source URL: https://www.diabetesselfmanagement.com/blog/product-review-cusa-tea-premium-instant-tea/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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