Product Review: Chef’n StalkChop Cauliflower Prep Tool

[1]If you’re thinking you just don’t need one more kitchen gadget[2] taking up space in your drawer, think again. You need the Chef’n StalkChop cauliflower prep tool if you’re on the keto diet[3] or cutting carbs[4] or you simply can’t get enough of cauliflower. This tool makes prepping cauliflower a whole lot easier (because cauliflower is one tough veggie to handle!).

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The StalkChop separates the cauliflower florets from the stalk with its curved blade, so you don’t have to wrangle with it. Plus, its ergonomically designed handle means that its easy on your wrist, giving you more control and separating those florets in less time. It’s dishwasher-safe and easy to store. Now you can safely tackle cauliflower head-on and whip up low-carb cauliflower steaks, rice and pizza crust just like that! Not a big fan of cauliflower? The StalkChop works great on broccoli and other veggies with a stem, too.

Check out the StalkChop on Amazon![6]

Want to learn about more must-have cooking gadgets? Read “10 Deals on Kitchen Tools”[7] and “Kitchen Gadgets That Make Healthy Eating Easier.”[8]

Amy Campbell[9]Amy Campbell, MS, RD, LDN, CDE

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter,, and

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  2. kitchen gadget:
  3. keto diet:
  4. cutting carbs:
  5. sign up for our free newsletter:
  6. Check out the StalkChop on Amazon!:
  7. “10 Deals on Kitchen Tools”:
  8. “Kitchen Gadgets That Make Healthy Eating Easier.”:
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Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.

Disclaimer of Medical Advice: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information, which comes from qualified medical writers, does not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs.