People who have diabetes are prone to dry skin, especially when blood glucose levels are running high. High blood glucose levels can cause moisture loss from the skin, leaving it feeling tight, dry and itchy. And dry skin can increase your risk of developing infections. Another cause of dry skin in people with diabetes is neuropathy (nerve damage), especially if the neuropathy is in the legs and feet. Damaged nerves mean that the skin is less likely to sweat. As unpleasant as sweating may seem, it’s necessary to keep your skin soft and moist.
There are a lot of steps that you can take to keep your skin healthy, soft and moisturized. Using a mild soap and avoiding super-hot showers or baths are two ways. Another important way to help your skin stay hydrated is to use a mild (but effective) moisturizer, such as CeraVe Moisturizing Cream. This cream contains ceramides and hyaluronic acid — ingredients that replenish the skin’s protective barrier and help the skin retain moisture. Effective for people who have dry or sensitive skin (but suitable for any skin type), CeraVe Moisturizing Cream was developed with the help of dermatologists. It’s non-comedogenic, oil- and fragrance-free, and hypoallergenic. This non-greasy, fast-absorbing cream can be used on your face and your body for healthy looking and feeling skin. Forget about spending a small fortune on overpriced creams and lotions that don’t deliver. You’ll love how CeraVe Moisturizing Cream works. Your wallet will love it, too!
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Want to learn more about diabetes and skin care? Read “Diabetes and Your Skin,” “The Prescription for Dry Winter Skin” and “Summertime Skin Care.”
Source URL: https://www.diabetesselfmanagement.com/blog/product-review-cerave-moisturizing-cream/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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