Pillows are pillows, right? Wrong! If you’re tired of tossing and turning all night, keeping your partner awake with your snoring, or waking up bent over with back pain, consider switching to a wedge pillow. This type of pillow can make a world of difference when it comes to getting a good night’s sleep. Its incline makes it ideal for conditions that benefit from raising the head of your bed.
Why should you try Brentwood Home Crystal Cove Wedge Pillow? For starters, there is a link between Type 2 diabetes, and sleep apnea, a condition in which your airway becomes blocked repeatedly during sleep. Left untreated, sleep apnea can lead to serious health problems, including heart disease. The Brentwood Home Therapeutic Foam Wedge pillow provides the right level of incline to take pressure off your airway, allowing you to breathe — and sleep — with ease. Other health conditions, such as acid reflux and neck pain, can benefit from using this pillow, too. Try placing the wedge pillow under your knees to improve circulation and relieve back pain.
The Crystal Cove Wedge Pillow is made from hypoallergenic, charcoal-infused memory foam and is free from harmful chemicals, such as formaldehyde, mercury, lead, and phthalates. It’s handmade in the USA and comes with a removable, washable cover. Order today for great sleep!
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Source URL: https://www.diabetesselfmanagement.com/blog/product-review-brentwood-home-therapeutic-foam-wedge-pillow/
Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.
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