Spring has sprung, and that means a bounty of fresh vegetables are hitting the stands at farmers’ markets and grocery stores nationwide!
Veggies are low carb and packed with nutrients that can help improve diabetes management and fight disease. Want to make sure you’re getting the recommended 2–3 cups daily of vegetables in your meal plan? Then be sure to download our free recipes guide, “Vibrant Veggies!” including eight fresh and seasonal recipes starring spring’s luscious harvest. From Lighter Stuffed Peppers to Crunchy Vegetable Pita Pockets to Carrot and Oat Muffins, there’s a recipe here for even the pickiest of eaters!
Don’t delay — download your free guide today!
This blog entry was written by Senior Digital Editor Diane Fennell.