Food Tips for the Holidays

With Christmas, Kwanzaa, and New Year’s all right around the corner, you might be wondering how you’re going to make it through the next week with your diabetes management intact. But with a little preplanning, you can enjoy the foods of the season and still maintain control. How? With these holiday tips from registered dietitian and certified diabetes educator Amy Campbell. From a lower-carb eggnog recipe to recommendations on treats that won’t throw your blood glucose a curveball, this is one piece you don’t want to miss!


This blog entry was written by Web Editor Diane Fennell.

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