Food Tips for the Holidays

Text Size:

With Christmas, Kwanzaa, and New Year’s all right around the corner, you might be wondering how you’re going to make it through the next week with your diabetes management intact. But with a little preplanning, you can enjoy the foods of the season and still maintain control. How? With these holiday tips from registered dietitian and certified diabetes educator Amy Campbell. From a lower-carb eggnog recipe to recommendations on treats that won’t throw your blood glucose a curveball, this is one piece you don’t want to miss!

This blog entry was written by Web Editor Diane Fennell.

Originally Published


The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article