Living with diabetes and not sure what to eat? These five seasonal spring recipes are sure to delight!
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Scallop and Artichoke Heart Casserole
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Craving seafood? You can't go wrong with this scrumptious entrée. Scallops are a good source of protein, vitamin B12, magnesium and potassium — and best of all, they lend their delicious taste to this casserole.
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