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Barley the Italian Way

Although here in America, Italian cooking is often associated with pizza and pasta, this nation’s cuisine is about more than just spaghetti and meatballs. During a recent trip to Italy, I had the pleasure of both cooking in the kitchen of an old friend and spending an afternoon deep in culinary conversation with a professional chef from a prominent local vineyard. The following recipes, featuring barley, are theirs…

Home Cooking

With the US economy still in the doldrums and unemployment high, many Americans are struggling to stretch every dollar as far as possible, and that includes their food dollars. It is in times like these that imagination and creativity in the kitchen become especially important…

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