Quinoa

In her blog entry this week, “Food Group Superfoods (Part 1),” Amy Campbell sings the praises of quinoa.

Have you tried the protein-rich grain quinoa (”keen-wa”)?

Yes, I eat quinoa regularly.	14 votes	1.73%
Yes, I eat quinoa occasionally.	54 votes	6.67%
I tried quinoa and liked it, but hardly ever eat it.	75 votes	9.27%
I tried quinoa and didn’t like it.	29 votes	3.58%
I’ve never tried quinoa.	637 votes	78.74%

Total

809 votes

Voting for this survey is over!

New to diabetes? Find out everything you need to know.

Start with Diabetes Basics

1. Insulin
2. Blood Glucose Monitoring
3. High Blood Glucose
4. Nutrition & Meal Planning
5. Diabetic Complications

More diabetes topics

When Good Management Efforts Go Wrong
Sometimes the best of intentions leads to the worst of outcomes. Here’s a chance to learn from the mistakes of others.

Insulin Resistance: What It Is and Why It Matters
Most people with Type 2 diabetes and some with Type 1 have insulin resistance. In either case, it makes blood glucose control more difficult.

How Much Do You Know About Irritable Bowel Syndrome?
This common problem often responds well to healthy lifestyle measures: exercise, stress reduction, and careful food choices.

Complete table of contents
Get a FREE ISSUE
Subscription questions

Beans & Legumes
Sweet and sour five-bean bake

Vegetables
Sweet pickled beets

Pasta
Asian noodle bowl

Fish & Shellfish
Sesame-ginger grilled salmon

Desserts
Fruited rice pudding

More diabetes-friendly recipes

Other Sweeteners to Consider: Agave and Coconut Palm Sugar
Amy Campbell

New Tool to Save Money on Medicines
Web Team

Mangoes May Benefit Blood Glucose
Diane Fennell

Sharing Diabetes With Others (Part 3)
Scott Coulter

Self-Managing Cholesterol
David Spero

Go to Blog Archives