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Preparation time: 25 minutes
10 tomatillos or large cherry tomatoes (1 1/2 inches in diameter)
Cut the tops off the tomatillos or cherry tomatoes and scoop out the center. Mix together cheese, corn, Neufchâtel cheese, onions, and ground red chilies. Stuff each tomatillo or cherry tomato with cheese mixture. Cover and refrigerate until serving time. Garnish with chopped parsley.
Yield: 5 servings
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