Diabetes Self Managementwww.DiabetesSelfManagement.com

To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size : normal smaller font medium font large font

URL:   http://www.diabetesselfmanagement.com/recipes/vegetables/roasted-garlic/print/

Roasted garlic

1 or more heads garlic
1 tablespoon extra-virgin olive oil per head
Salt and pepper

Preheat oven to 350°F. Remove outer papery layers of skin of garlic and cut off the top 1/3 of each head. Place garlic head(s) root-side down in a small, ovenproof dish and drizzle 1 tablespoon of olive oil over each. Sprinkle with salt and pepper, and cover with aluminum foil. Bake for at least 1 hour. Allow to cool. Roasted garlic cloves can be squeezed out of their skins and used directly in a recipe. Unused cloves can be stored in a glass or plastic container in the refrigerator for approximately two weeks. Leftover roasted garlic may be used in a sauce over pasta, spread on bread, or added to a salad dressing.

Nutrition Facts

Per Serving:

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.