1 3/4 cups cold water
1 cup apple cider vinegar
1/4 teaspoon salt
1 large cucumber (about 14 ounces or 10 inches), peeled and sliced
1 small onion (about 4 ounces), thinly sliced and separated into rings
Place water, vinegar, and salt in an airtight container; stir to combine. Add cucumber and onion slices; stir to combine. Cover tightly and chill for at least 6 hours to allow cucumber and onions to pickle. Drain off liquid before serving.
Yield: 3 1/2 cups
Serving size: 1/2 cup
Nutrition Facts
Per Serving:
Calories: 17
Carbohydrate: 3 g
Protein: 1 g
Fat: <1 g
Saturated fat: 0 g
Sodium: 85 mg
Fiber: 1 g
Exchanges per serving: 1 vegetable
Carbohydrate choices: 0
