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URL:   http://www.diabetesselfmanagement.com/recipes/vegetables/new-potatoes-with-chive-pesto/print/

New potatoes with chive pesto

Preparation time: 5 minutes
Cooking time: 17 minutes

1 pound new potatoes, washed and drained
1 tablespoon olive oil
1/4 cup chopped fresh chives
1 tablespoon fresh lemon zest
1/2 teaspoon black pepper

Place potatoes in a large saucepan and add enough water to cover by at least 2 inches; bring water to a boil. Cook over medium heat until fork-tender, about 17 minutes, depending on size of potatoes. Drain. In a large skillet, heat olive oil, and add chives, lemon zest, and black pepper. Add potatoes while still warm, and sauté quickly just to coat, then serve.

Yield: 4 servings
Serving size: 1/4 of recipe

Nutrition Facts

Per Serving:
  Calories: 137
  Carbohydrate: 25 g
  Protein: 3 g
  Fat: 4 g
  Saturated fat: 0 g
  Cholesterol: 64 mg
  Sodium: 12 mg
  Fiber: 3 g
 
  Exchanges per serving: 1 1/2 starch, 1 fat
  Carbohydrate choices: 1 1/2


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