1 pound new potatoes, washed and drained
1 tablespoon olive oil
1/4 cup chopped fresh chives
1 tablespoon fresh lemon zest
1/2 teaspoon black pepper
Place potatoes in a large saucepan and add enough water to cover by at least 2 inches; bring water to a boil. Cook over medium heat until fork-tender, about 17 minutes, depending on size of potatoes. Drain. In a large skillet, heat olive oil, and add chives, lemon zest, and black pepper. Add potatoes while still warm, and sauté quickly just to coat, then serve.
Yield: 4 servings
Serving size: 1/4 of recipe
Nutrition Facts
Per Serving:
Calories: 137
Carbohydrate: 25 g
Protein: 3 g
Fat: 4 g
Saturated fat: 0 g
Cholesterol: 64 mg
Sodium: 12 mg
Fiber: 3 g
Exchanges per serving: 1 1/2 starch, 1 fat
Carbohydrate choices: 1 1/2
