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URL: http://www.diabetesselfmanagement.com/recipes/vegetables/italian_zucchini_saut/print/

Italian zucchini sauté

Preparation time: 30 minutes

2 tablespoons olive oil
2 cloves garlic, minced
4 medium zucchini, thinly sliced (4 cups)
2 tablespoons pine nuts
2 tablespoons raisins
Dash pepper
1 tablespoon vinegar
1/4 cup water

In a large skillet, heat olive oil and sauté the garlic for 2 minutes. Add zucchini and sauté each side until golden. Sprinkle with pine nuts, raisins, and pepper. Simmer for 3 minutes. Whisk together vinegar and water and pour into skillet. Cover and cook for about 10 minutes, until zucchini is tender. Serve at room temperature.

Yield: 6 servings
Serving size: 2/3 cup

Nutrition Facts

Per Serving:
  Calories: 76
  Carbohydrate: 5 g
  Protein: 2 g
  Fat: 6 g
  Saturated fat: 1 g
  Sodium: 2 mg
  Fiber: 1 g

  Exchanges per serving: 1 vegetable, 1 fat
  Carbohydrate choices: 2

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