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Exotic Amaretto maroon carrots
Preparation time: 10 minutes
1 pound maroon carrots (plain carrots can be substituted)
Peel carrots and slice into 1-inch pieces. Place in a microwave-safe dish, add 2 tablespoons water, and cover with lid or microwave-safe plastic wrap. Microwave on 100% for 8–9 minutes, or until tender when pierced with a fork. Drain water.
In a small bowl, stir together melted margarine and Amaretto. Drizzle evenly over carrots and toss to coat.
Yield: 2 cups
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