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Balsamic-basil sliced tomatoes
Preparation time: 10 minutes
2 medium ripe tomatoes (about 4 ounces each) or 1 large tomato (about 8 ounces)
Slice tomatoes and lay on a serving platter. Drizzle evenly with olive oil and balsamic vinegar. Sprinkle evenly with cracked pepper, snipped basil, and cheese. Divide into 4 equal portions and serve right away.
Yield: 4 servings
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