Source URL: http://www.diabetesselfmanagement.com/recipes/soups-stews/crock-pot-vegetable-soup/
Place all ingredients in a Crock-Pot and stir to combine. Cover and cook on high for 4 hours. Stir once halfway through, being careful to stir and replace the lid quickly to prevent heat loss.
Yield: 10 1/2 cups. Serving size: 1 cup.
Nutrition Facts Per Serving:
Calories: 167, Carbohydrates: 15 g, Protein: 20 g, Fat: 3 g, Saturated Fat: 1 g, Sodium: 328 mg, Fiber: 2 g
Exchanges per serving: 3 vegetable, 2 lean meat. Carbohydrate choices: 1.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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