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Quick chicken noodle soup
Preparation time: 5 minutes
2 cans (14.5 ounces each) 50% less sodium, fat-free chicken broth
Place broth, water, salt-free seasoning, and instant minced onions in a 2-quart pan and bring to a boil over high heat. Reduce heat to medium and add noodles; cook until tender (approximately 6–8 minutes). Drain and flake chicken; stir into soup along with vegetables. Season with black pepper to taste. Heat through.
Yield: 9 1/2 cups
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