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Comforting Crock-Pot chili
Preparation time: 15 minutes
1 pound ground turkey breast
In a nonstick skillet over medium heat, cook ground turkey until meat is no longer pink; drain. Transfer meat to Crock-Pot. Add remaining ingredients and stir until combined. Cook on “high” for 4 hours; remove lid and stir quickly halfway through.
Yield: 8 cups
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