Source URL: http://www.diabetesselfmanagement.com/recipes/snacks-appetizers/hot-and-spicy-nuts/
Preheat oven to 350°F. Toss the nuts with oil in a large bowl. In a small bowl, combine the spices. Add spices to the nuts, stirring until the nuts are covered evenly. Spread the nuts on a baking tray in a single layer. Bake the nuts for 10 to 12 minutes. Remove from oven and cool before serving.
Yield: 1 1/2 cups. Serving size: 1/4 cup.
Nutrition Facts Per Serving:
Calories: 96, Carbohydrates: 3 g, Protein: 2 g, Fat: 9 g, Saturated Fat: <1 g, Sodium: 1 mg, Fiber: 1 g
Exchanges per serving: 2 fat.
This recipe was developed by Angie Sharp, a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.
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